This big book contains detailed recipes, along with many variations and vegetarian alternatives, from the Caribbean, Japan, India , China, Italy and Mexico. The key ingredients are introduced, together with information about each dish. Snacks and starters, main courses and desserts are included. Each recipe clearly lists what you need and takes you through the preparation and cooking. At a glance, you can see how long the recipe takes, its level of difficulty, and how many people it serves. Brief Description
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